Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, extra fluffy banana pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Extra Fluffy Banana Pancakes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Extra Fluffy Banana Pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Extra Fluffy Banana Pancakes. We had extra bananas that didn't get eaten before starting to brown and no one in my house will eat them with brown spots. I didn't want to make banana bread again and it was breakfast time.
To begin with this recipe, we have to prepare a few ingredients. You can have extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Extra Fluffy Banana Pancakes:
- Make ready 3 large very ripe bananas
- Prepare 2 large eggs
- Get 2 tbs granulated sugar
- Prepare 1/2 tsp salt
- Get 1/4 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Prepare 1 tbs unsalted butter - melted
- Get 1 cup milk
- Prepare 2 cups all-purpose flour
- Prepare 4 tsp baking powder
- Make ready 1/2 tsp baking soda
For a little upgrade, you can top your pancakes with some berries, banana slices, nuts, nut butter (peanut butter, almond butter, cashew butter…) and/or a few spoonfuls of whipped cream or Greek yogurt. Another option is to make caramelized banana slices! To do so, just make sure you have a few extra bananas on hand. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container.
Steps to make Extra Fluffy Banana Pancakes:
- In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
- Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
- Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
- Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
- For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
- Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
- Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!
In a large bowl, mash the bananas with a fork or potato masher until smooth. Add the wet ingredients and stir. Next the dry ingredients and whisk until just combined. Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast. They're ridiculously easy and come together in no time.
So that’s going to wrap this up for this exceptional food extra fluffy banana pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
