Nana's Banana Nut Bread
Nana's Banana Nut Bread

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nana's banana nut bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nana's Banana Nut Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nana's Banana Nut Bread is something which I’ve loved my whole life.

Simple, yet delicious, Nana's Banana Bread will blow away even the most discriminating palate with our first class ingredients and capricious flavor. Made only with fresh and natural ingredients and no preservatives, Nana's Banana Bread is made with or without nuts or raisins and can be shipped right. My Nana makes the BEST of all the banana breads.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nana's banana nut bread using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nana's Banana Nut Bread:
  1. Prepare 4 ripe bananas
  2. Make ready 1 tsp baking soda
  3. Make ready 1 cup sugar
  4. Get 1/2 cup melted crisco
  5. Make ready 1/2 cup black walnuts
  6. Make ready 2 cup flour
  7. Make ready 2 eggs (beaten)
  8. Make ready 1/2 tsp salt

This basic banana nut bread is quick and easy to put together and makes for a great snack. Use pecans or walnuts, or add chocolate chips or raisins. Banana bread recipes are typically adaptable and forgiving, and experimenting with the number of bananas you use can impact the moisture level. Someone who KNOWS what banana nut bread is supposed to be!

Steps to make Nana's Banana Nut Bread:
  1. Melt crisco in a seperate bowl set aside
  2. In another medium bowl mash the bananas
  3. In the same bowl as the mashed bananas add remaining ingredients including melted crisco. Mix well
  4. Spray bread pan with cooking spray and cook at 350 for 40-50mins

Review Body: This was pretty good, I was skeptical because I usually use buttermilk with banana bread. I always roast the bananas as well as the walnuts, it makes an amazing difference in flavor. This is a very easy, no mixer bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results.

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