THE DRUNKEN NUT ( alcoholic banana nut bread)
THE DRUNKEN NUT ( alcoholic banana nut bread)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the drunken nut ( alcoholic banana nut bread). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

First experiment of the evening is Banana Nut. This came about because of another idea for a shot, Muffin Bombs, but we couldn't find blueberry schnapps for that one… We added the Banana Nut shot to A&W cream soda. It, amazingly enough, does taste a lot like banana nut bread.

THE DRUNKEN NUT ( alcoholic banana nut bread) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. THE DRUNKEN NUT ( alcoholic banana nut bread) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have the drunken nut ( alcoholic banana nut bread) using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make THE DRUNKEN NUT ( alcoholic banana nut bread):
  1. Get bread:
  2. Take 3 tbsp room temperature butter
  3. Make ready 2 large eggs
  4. Take 4 medium very ripe banana's
  5. Prepare 1 cup granulated sugar
  6. Make ready 1 tbsp vanilla extract
  7. Make ready 4 tbsp malibu rum (any flavor)
  8. Make ready 2 cup all purpose flour
  9. Prepare 1 tsp baking soda
  10. Take 1 cup chopped mixed nuts
  11. Take drizzle:
  12. Take 2 tbsp malibu rum (any flavor)
  13. Take 1 dash vanilla extract
  14. Get 1/2 cup powdered sugar
  15. Take topping: (optional)
  16. Get 1/4 cup crushed mixed nuts

In this recipe, the walnuts get toasted just to bring out their nutty flavor and take away their raw edge. A tasty and healthy banana bread. This bread has potassium and fiber from the bananas, omega three fatty acids from the walnuts, and no cholesterol! Print Recipe: Print Share Recipe Hawaiian Banana Nut Bread.

Instructions to make THE DRUNKEN NUT ( alcoholic banana nut bread):
  1. Preheat oven to 350°F
  2. In a large bowl, mash banana.
  3. Wisk in butter.
  4. Add egg, vanilla, rum and sugar. Stir to combine.
  5. Add flour then baking soda. Stir until just combined. Do not over mix.
  6. Fold in nuts.
  7. Grease and flour large loaf pan.
  8. Pour mix into pan.
  9. Bake for about an hour or until toothpick inserted into center comes out clean.
  10. Let cool completely.
  11. Meanwhile make the drizzle… wisk together all drizzle ingrredients.
  12. When bread is cool. Run a knife along edges to loosen. And turn out onto serving dish.
  13. Drizzle your … drizzle.. all over bread letting it run down the edges too!
  14. Top with crushed nuts for garnish if you like. (I didnt as i ran out)
  15. Slice and serve!
  16. Enjoy!

This basic banana nut bread is quick and easy to put together and makes for a great snack. This recipe is for a banana nut bread with pecans, but you can use walnuts or skip the nuts altogether. Or consider adding chocolate chips for a bit of extra sweetness. Which kind of nuts would you like in the recipe? Banana Nut BreadHoliday Gifts For Self-Improvement.

So that’s going to wrap it up with this special food the drunken nut ( alcoholic banana nut bread) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!