Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana chocolate chip, butterscotch oat bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana Chocolate Chip, Butterscotch Oat Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Banana Chocolate Chip, Butterscotch Oat Bread is something that I have loved my entire life. They’re fine and they look fantastic.
All Reviews for Banana Chocolate Chip Bread. Here's what you need: rolled oats, milk, vanilla greek yogurt, cocoa powder, cinnamon, ground nutmeg, chia seed, banana, mini chocolate chip, banana Stir together. Seal and place in the refrigerator overnight for up to five days.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana chocolate chip, butterscotch oat bread using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Banana Chocolate Chip, Butterscotch Oat Bread:
- Take Dry Ingredients
- Take 1 1/4 cup organic unbleached flour
- Get 1/4 cup organic raw turbinado sugar
- Get 1 tbsp organic Irish cut oats
- Get 1/4 tsp sea salt or pink Himalayan salt
- Get 1/4 packages or less: organic butterscotch pudding
- Take 1/4 tsp baking soda (aluminum free)
- Make ready Wet Ingredients
- Get 1 stick organic unsalted butter (softened or melted, then cooled)
- Make ready 1/2 cup organic whole milk
- Make ready 2 organic eggs
- Get 1 dash organic Madagascar vanilla
- Make ready 3 organic bananas
- Take 1/3 cup chocolate chips
- Take 2 pinch organic raw sugar
It was so good we had to make it again so we could share the recipe. Do you want to know the best part? Oatmeal - the oats are what give the bread its texture when they're blended in the blender with the other ingredients. Gently stir in oats and chocolate chips.
Instructions to make Banana Chocolate Chip, Butterscotch Oat Bread:
- oven, or convection oven preheat to 350
- butter or coconut, oil the pan
- mix dry ingredients
- mix wet ingredients
- combine dry & wet ingredients
- cut the bananas in different size slices, average 1/4 to 1/2 inch, add banana
- add chocolate chips, mix
- pour into pan
- sprinkle 2 pinches of sugar on top
- bake approximately 50 minutes
- stick middle with toothpick, depends on how much pudding mix you add to how long it cooks
Remove from the oven and allow to. The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert. Add the wet ingredients into the dry ingredients and stir gently to combine. Heat a nonstick griddle over low heat. Chocolate Chip Banana Bread in particular.
So that is going to wrap this up for this exceptional food banana chocolate chip, butterscotch oat bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!