Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, awesome banana, carmel bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Awesome banana, carmel bread pudding is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Awesome banana, carmel bread pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
Banana Caramel Bread Pudding is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from. recipes. Switching from raw food to cooked, I thought I would share one of my favorite ingredients today: date paste, and the fabulous vegan banana caramel bread pudding I recently used it in. Bread, bananas and chocolate chips are featured in this bread pudding.
To get started with this recipe, we must first prepare a few ingredients. You can cook awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Awesome banana, carmel bread pudding:
- Take 1/2 cup margarine or butter
- Take 1 cup horchata dry mix
- Get 3 large eggs
- Make ready 1/2 cup sour cream
- Get 1 cup Carmel Macciado creamer
- Make ready 1 1/2 cup milk
- Make ready 2 medium banana
- Make ready 1 loaf heavy bread (French, challah)
- Prepare 2 small mini cups of Carmel chocolate creamer
Fold in half the whipped topping. Arrange banana slices over bread cubes, then sprinkle with chocolate and nuts. Cut the bread pudding into squares or scoop it with a spoon. Serve in bowls with ice cream and the dulce de leche sauce.
Instructions to make Awesome banana, carmel bread pudding:
- pre heat oven 325
- in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream.
- mix in Carmel Macciado creamer and milk
- slice bananas, add to mixture.
- slice bread in squares or pull apart. add to mixture til most has been absorbed into bread.
- pour all into a greased 9x13 baking pan
- pour little creamers on top. put in oven for 60-90 minutes
- let cool (if desired) before eating (I liked mine hot)
To make the caramel sauce: Place the cornstarch in a small saucepan. Add the milk and stir until smooth. A unique bread pudding made with bananas and caramels. Layer half of bread cubes into prepared baking dish; evenly distribute bananas. Top with remaining bread cubes and caramels.
So that is going to wrap this up with this exceptional food awesome banana, carmel bread pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!