Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini eggplant banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Eggplant Banana Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Zucchini Eggplant Banana Bread is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Make ready 4 large eggs
  2. Prepare 2/3 cup granulated sugar
  3. Take 1 cup light brown sugar
  4. Take 1/2 cup melted butter, cooled
  5. Get 1/2 cup canola oil
  6. Make ready 1 tbsp vanilla extract
  7. Make ready 1 cup seeded, grated, unpeeled zucchini
  8. Make ready 1 cup mashed banana
  9. Take 1 cup peeled, grated eggplant (seeds are ok)
  10. Get 2 1/2 cup all-purpose flour
  11. Make ready 1 1/2 tsp ground cinnamon
  12. Prepare 1/4 tsp ground ginger
  13. Get 1/4 tsp ground nutmeg
  14. Make ready 1 tsp baking soda
  15. Prepare 1/4 tsp baking powder
  16. Get 1/2 tsp salt
  17. Make ready 1 tsp lemon zest (fresh is best)
  18. Prepare optional:
  19. Take 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Take topping:
  21. Prepare 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

So that’s going to wrap this up for this special food zucchini eggplant banana bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!