Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate chip banana bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Chip Banana Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Chip Banana Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip banana bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Banana Bread:
- Prepare 1/2 cup (8 tpsb) Unsalted Butter, softened
- Make ready 2/3 cup Granulated Sugar
- Make ready 2 large Eggs
- Prepare 3 Bananas (very ripe)
- Make ready 1/2 tsp Vanilla Extract
- Take 1 1/2 cups All-purpose Flour
- Make ready 1 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Prepare 2/3 cup Chocolate Chips (semisweet)
I think you could even say the. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack! This one is loaded with chocolate chips to make it extra tasty. Chocolate Chip Banana Bread in particular.
Steps to make Chocolate Chip Banana Bread:
- Preheat the oven to 350deg F. Butter and flour a bread loaf pan
- In a mixing bowl using paddle attachment, cream together softened butter and sugar. Add the 2 lightly beaten eggs.
- Mash bananas with a fork until consistency of chunky sauce and add them to the mixing bowl along with vanilla Mix until well blended.
- In a separate bowl, whisk together dry ingredients : Flour, Baking soda and Salt. Add to the mixing bowl and mix until well incorporated.
- Fold in most of the chocolate chips then transfer to the prepared bread pan. Sprinkle the remaining chocolate over the top and bake at 350 deg F for 55-65 mins or until a toothpick inserted into the center comes out clean. Let the banana bread rest for 10 mins before transferring to a wire rack to cool.
Like I could easily put down an entire loaf of this without any questions. I'm that big of a fan. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!
So that’s going to wrap it up with this special food chocolate chip banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
