Mom's Banana Bread
Mom's Banana Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mom's banana bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

Mom's Banana Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mom's Banana Bread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mom's banana bread using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mom's Banana Bread:
  1. Prepare Cream Together:
  2. Prepare 4 oz butter
  3. Get 8 oz sugar
  4. Make ready 2 eggs
  5. Take Fruit Mixture:
  6. Get 1/2 tsp salt
  7. Prepare 1 tsp soda
  8. Get 3 bananas, browned
  9. Take Wet:
  10. Make ready 1 tsp vanilla
  11. Make ready 1/4 c sour cream
  12. Prepare Dry:
  13. Prepare 11 oz flour
  14. Prepare Optional:
  15. Make ready 1/2 cup chopped walnuts

I've been using the same recipe as my mom. Everyone has their go-to Banana Bread recipe and this is most definitely mine. I'll show you the fastest way to whip up a batch of this timeless treat in. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make.

Instructions to make Mom's Banana Bread:
  1. Set oven to 350 F.
  2. Measure all ingresients
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
  4. Add soda to the bananas separately. Then, add this into the mix
  5. Add sour cream, and one egg at a time. Mix until just combined.
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
  7. Optional, mix in the walnuts by hand
  8. Grease pan and bake. Bake times vary depending upon pan.
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
  10. Eat and enjoy! Please share pictures 😀

In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. Here is how you cook that. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day.

So that is going to wrap it up for this special food mom's banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!