Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy homemade banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to.
Quick And Easy Homemade Banana Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Quick And Easy Homemade Banana Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick And Easy Homemade Banana Bread:
- Get 3 Very ripe bananas, peeled
- Get 1/3 cup Melted butter
- Get 1 cup Sugar
- Take 1 Egg,beaten
- Get 1 tsp Vanilla extract
- Get 1 tsp Baking soda
- Take 1 pinch Salt
- Prepare 1 1/2 cup All-purpose flour
In a mixing bowl, mash the ripe bananas with a fork until smooth. This easy banana bread is also incredibly moist. Banana bread falls into the "quick bread" category of baked goods, so it should be quick and easy. It has been a while since I have baked or eaten a slice of homemade banana bread.
Instructions to make Quick And Easy Homemade Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
I liked your alternative tips like adding some pumpkin pie spices to it. It is easy and pretty much fail proof. Watch my video on this quick banana bread recipe: Let's get started making this Simple Banana Bread! What do you need to make this Easy Banana Bread Recipe? Now if you are making banana bread, make sure you have.
So that is going to wrap it up for this exceptional food quick and easy homemade banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
