Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.
Banana Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Banana Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana bread using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1/2 cup melted butter (cooled) *plus 1 tablespoon (to butter pan.)
- Take 3 or 4 ripe bananas
- Get 2 eggs
- Make ready 1 tsp vanilla
- Make ready 1 cup granulated sugar
- Prepare 2 cup AP flour
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.
Steps to make Banana Bread:
- PREHEAT OVEN TO 350°F. Butter pan or line muffin pan with liners if you're going to use them.
- Put first 7 ingredients in blender.
- Blend until smooth.
- Put flour in bowl. (If you are adding nuts or chips put them in the flour now and mix them around. The flour will coat them and keep them from sinking to the bottom of the pan.)
- Mix blended ingredients into flour.
- Mix until smooth.
- Pour in to buttered pan.(or buttered muffin pan or muffin pan lined with cupcake liners.)
- Bake for 1 hour (start checking for doneness by inserting a toothpick into center after 50 minutes.) If you're making muffins they won't take as long to bake so start checking after 20 min.
- Remove from oven on to cooling rack for 5 minutes.
- Remove pan and cool on rack for 1 hour. (Hardest part!)
- Caramel can be added after the bread has been removed from pan.
Easy to make and perfect for brunch or snacking. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
So that is going to wrap it up with this exceptional food banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!