Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, super moist classic banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you think baking is hard, try making banana bread. It is so easy to make and does not require any stand or electric mixer. The recipe will give you a.
Super Moist Classic Banana Bread is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Super Moist Classic Banana Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook super moist classic banana bread using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Super Moist Classic Banana Bread:
- Get 1/2 cup Margarine (if salted, omit the salt in this recipe)
- Take 1 cup White sugar
- Prepare 2 Eggs
- Get 1 3/4 cup All-purpose flour
- Get 1 tsp Baking soda
- Take 1 Salt
- Take 1 tsp Vanilla extract
- Take 1/2 cup All-purpose cream (or whipping cream)
- Prepare 1 tsp White vinegar
- Take 4 Bananas
Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the Fresh from the oven banana bread that smells out your entire kitchen with ALL the delicious smells is quite possible one of the best things in the world. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.
Instructions to make Super Moist Classic Banana Bread:
- Combine margarine and white sugar in a bowl and mix well through an electric mixer, egg beater or a spatula
- Add eggs one at a time. Continue mixing. By this time, the batter should be creamy.
- Pour the vanilla into the mixture and continue stirring.
- Put together flour and baking soda. Add a teaspoon of salt if you are using unsalted margarine. Rake in using a fork to make sure the ingredients are combined well.
- Gradually add the dry mixture into the creamy batter.
- I did not use sour cream but I made my own instead. In a separate bowl, mix the cream and vinegar. Add a dash of salt. This should taste just the right kind of sour and salty.
- Pour the sour cream mixture into the batter and mix well.
- Take the peels off the bananas. Chop into pieces by knife or you may chop by using the bottom edge of a spatula (like holding a mortar). Leave larger bits if you wish.
- Empty the banana bowl into the batter and continue mixing until the bananas are well incorporated.
- Brush some margarine in the loaf pan or any baking pan then pour the batter. Make sure to leave more than an inch of space as the bread will rice upon baking.
- Preheat oven at 350°F and bake for 1 hour and 15 minutes. Remember to check once in a while with a skewer or fork as baking time varies with the size of the bread. Once baked, the skewer should come out clean.
Super Moist Banana Bread (from the microwave)Delaneyraeolivia. I wanted to make a classic holiday bread but with a unique spin, something interesting and out-of-the-box to contribute to such a special occasion. Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. After, what's better than bananas and chocolate. This healthier take on banana bread uses yogurt instead of butter, but it's just as moist and indulgent as classic recipes.
So that’s going to wrap it up for this exceptional food super moist classic banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
