Tropical Banana Bread
Tropical Banana Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tropical banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist Tropical Banana Bread. this link is to an external site that may or may not meet accessibility.

Tropical Banana Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tropical Banana Bread is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tropical banana bread using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tropical Banana Bread:
  1. Take 1/2 cup butter
  2. Prepare 1 cup coconut sugar
  3. Take 3 eggs
  4. Prepare 3 cup flour
  5. Take 1 tsp baking powder
  6. Get 1 tsp baking soda
  7. Get 1/2 tsp salt
  8. Prepare 1/2 tsp cinnamon
  9. Prepare 1/2 tsp nutmeg
  10. Make ready 2 bananas
  11. Make ready 1/2 cup prunes, chopped
  12. Prepare 1 medium mango, chopped
  13. Get 1/2 cup pineapple, chopped

Both were good, but I was surprised that I preferred the macadamia. Moist, tropical banana bread with the addition of pineapple and coconut! I adapted several recipes to come up with this one. This Tropical Banana Bread is the best way to use up those ripe bananas on the counter.

Steps to make Tropical Banana Bread:
  1. Cream butter, sugar, add eggs and mix until smooth.
  2. Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
  3. Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.

Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house. Sweet and fruity, this supremely moist banana bread is bursting with tropical flavors. One slice is sure to cure even the fiercest Winter blues. And just like that, it's Wednesday! Banana bread, made with light butter, is the perfect anytime treat.

So that’s going to wrap this up for this exceptional food tropical banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!