Oreo Banana Bread
Oreo Banana Bread

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oreo banana bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oreo Banana Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Oreo Banana Bread is something that I’ve loved my entire life.

Tender, rich banana bread with chopped Oreos in each bite. Chopped Oreo cookies are stirred into a moist banana bread batter. It's cooled then thickly dusted with Confectioner's sugar.

To begin with this recipe, we have to first prepare a few components. You can cook oreo banana bread using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oreo Banana Bread:
  1. Take Bread
  2. Take 1 1/2 stick butter
  3. Prepare 1 cup sugar
  4. Prepare 2 eggs
  5. Make ready 4 medium bananas
  6. Get 1 tsp vanilla
  7. Take 1 cup all purpose flour
  8. Make ready 1/2 tsp baking soda
  9. Make ready 1/2 tsp ground cinnamon
  10. Take 1/2 tsp nutmeg
  11. Take 1/4 tsp salt
  12. Make ready 15 Oreo cookies, broken into pieces
  13. Prepare Glaze
  14. Make ready 1 cup powdered sugar
  15. Take 2 1/2 tbsp heavy cream

Super moist banana bread with triple the peanut butter and an Oreo ganache on top. I don't really feel like I need to pitch you the merits of peanut butter, chocolate, and banana bread. Lemon Oreo banana bread is definitely a treat. It's sweet, lightly lemony, and loved by the entire My first Lemon Oreo kitchen adventure was to try to make banana bread.

Steps to make Oreo Banana Bread:
  1. Preheat oven to 350°F. Prepare two bread pans or several mini loaf pans spraying with cooking spray.
  2. In a standing or electric mixer, cream butter and sugar together until well combined. Slowly beat in eggs, bananas, and vanilla until well combined.
  3. In a seperate bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Carefully add to the wet ingredients. Stir in crushed Oreos until just combined.
  4. Scoop the dough into previously prepared baking pans.
  5. Bake for 28-35 minutes for the mini pans or 45-55 for normal bread pans or until a toothpick comes out clean from the center.
  6. For the glaze, whisk powdered sugar and cream in a bowl until a nice drizzle consistency is reached. Drizzle over the top of each loaf and serve.
  7. Makes two full loaves or 16 mini loaves.
  8. NOTES: Reduced fat or Double Stuf Oreos can be substituted for original. Whole, part-skim, or skim milk can be substituted for heavy cream in the glaze, but heavy cream does make a difference. To store, wrap securely in aluminum foil. This bread freezes well, also.

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