My banana bread
My banana bread

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best!

My banana bread is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My banana bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have my banana bread using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My banana bread:
  1. Make ready 1 cup Mashed ripe bananas (3-4)
  2. Get 1/3 cup Buttermilk or substitute
  3. Take 1/4 cup Vegetable oil
  4. Make ready 2 Eggs
  5. Get 1/4 cup Butter, melted
  6. Get 1/2 cup White sugar
  7. Prepare 1/2 cup Packed brown sugar
  8. Take 2 cup All purpose flour
  9. Make ready 1 tsp Baking soda
  10. Take 1/2 tsp Salt
  11. Take 1 tsp Vanilla
  12. Take 1/2 cup Chopped pecans or chocolate chips

Thanks so much for watching ♥ So excited to share this insanely delicious banana bread recipe with you! Perfect to have as a healthy dessert. Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey. Use organic whole wheat flour instead of all-purpose flour.

Instructions to make My banana bread:
  1. Preheat oven to 350°F
  2. Spray two 9 x 5 inch loaf pans with nonstick spray
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
  5. Add the eggs: Whisk until completely combined and the mixture is smooth.
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
  7. Add banana to mixture and stir
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
  9. Stir in nuts or chocolate
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. I perfected this banana bread recipe for my cookbook and wanted to share with you here. Banana bread is one of those things people rarely make on purpose. Even though you know you're Then you remember banana bread, and long story short, you realize you're not a bad person…in fact.

So that’s going to wrap it up with this exceptional food my banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!