Grandma Hawkins' Banana Bread
Grandma Hawkins' Banana Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma hawkins' banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft, sweet, delicious banana bread recipe that is super easy to make! Minimal ingredients, and really hard to mess up! I love making homemade banana bread.

Grandma Hawkins' Banana Bread is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Grandma Hawkins' Banana Bread is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have grandma hawkins' banana bread using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Hawkins' Banana Bread:
  1. Take 3 tbsp butter or margarin
  2. Make ready 2 large eggs, slightly beaten
  3. Make ready 2 cup all purpose flour
  4. Get 1 tsp baking soda
  5. Prepare 4 medium very ripe banana's.. u can use 5 bananas if u like.. I do
  6. Take 1 cup sugar
  7. Get 1 tbsp vanilla extract or for extra banana flavor instead use banana extract.
  8. Take 3 tbsp sour milk or buttermilk

Wrap the entire loaf in plastic wrap or aluminum foil. Place the wrapped loaf in a freezer safe bag or reusable sealed container. Grandma Nana Banana Bread: Dazzle bakes banana bread when her grandma shows up at the café, but she's missing one ingredient. Lots and Lots of Lemons!: Find out why Great Grandma's Best Banana Bread Recipe won a blue ribbon.

Instructions to make Grandma Hawkins' Banana Bread:
  1. preheat oven to 350°
  2. mix all ingredients in a large bowl.
  3. grease and flour a large loaf pan.
  4. pour mix into said loaf pan about 3/4 full.
  5. let stand about 15 min. to let air bubbles rise up.
  6. bake for about 1hour or until toothpick comes out clean.
  7. serve.. u can serve warm with butter if u like.
  8. TIP: I like to cut mine in cubes and put into a server tray for easy on the go bite size pieces or for a party..
  9. tip: sometimes I add a 1/2tsp of cinnamon to the batch for a little something extra..
  10. tip: in this recipe u can add nuts, dried cherries, craisins, raisins or chocolate chips.. about 1 cup should do ya.. just mix in batter by hand just before pouring into bread pans.
  11. HINT: to bake in regular sized cupcake tins.. line with paper or spray with baking spray… fill 2/3 of the way and bake for about 20-25 min or until set and toothpick comes out clean.

Better yet, make it yourself - we bet you'll never use another banana bread This banana bread is easy, moist, delicious and full of banana flavor. We like the idea of using a Bundt pan. It makes for a beautiful presentation. GRANDMA'S BANANA BREAD — This recipe for classic banana bread was passed down from my grandmother to my mom, and then to me. Add chopped nuts or chocolate chips to make it extra special.

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