Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moist and better the next day banana bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make the best banana bread ever. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. It has a crowd-pleaser written all over it and tastes even better the next day and is much sweeter the next day as well!
Moist and Better The Next Day Banana Bread is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Moist and Better The Next Day Banana Bread is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Moist and Better The Next Day Banana Bread:
- Make ready note:
- Prepare All ingredients need to be room temperature
- Get Ripe bananas are sweet, so you can use 1/4 cup of sugars
- Get If you prefer. Mash bananas as smooth or chunky as you like
- Prepare wet ingredients:
- Prepare 1 teaspoon lemon juice
- Take 2 cups super ripe bananas. Darker the better
- Get 2 large eggs, beaten
- Get 1/2 cup buttermilk
- Make ready 1 stick real butter, softened
- Make ready 1 tablespoons vanilla extract
- Get dry ingredients:
- Get 2 cups all purpose flour
- Make ready 1/2 teaspoon salt
- Get 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Get 1 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Get 1 1/2 teaspoon cinnamon
- Get 1/2 cup chopped walnuts or pecan. Optional
- Get Directions:
This is the best healthy banana bread Using bananas that have LOTS AND LOTS of brown spots and are very soft will help keep this banana bread both sweet, perfectly moist and delicious. Here is an easy banana bread recipe that is moist. It tastes even better the next day! (Nuts are optional.) Here is a link to another banana bread recipe. This banana bread is moist and delicious with loads of banana flavor!
Steps to make Moist and Better The Next Day Banana Bread:
- Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
- Cream butter and sugar together in large bowl.
- Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
- In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
- Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
- Fold in nuts if using.
- Be gentle and do not over mix or bread will get dry from over working it.
- Pour into prepared loaf pan.
- Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
- Test center with skewer or chopstick to see if it comes out clean after an hour.
- If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
- Bake until golden brown and center is cooked.
- Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
- Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
- I love mine warm with butter but great room temp and by itself also with tea or coffee 💗
Friends and family love my recipe and say it's by far the best! I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. Moist Healthy Banana Bread with applesauce, no sugar and low fat. It is so delicious you won't know it is healthy. Comes together in one bowl with simple Ripe bananas are a must: They make bread sweet and moist.
So that’s going to wrap it up for this exceptional food moist and better the next day banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
