Perfect BANANA Muffins : Banana Bread
Perfect BANANA Muffins : Banana Bread

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, perfect banana muffins : banana bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Perfect BANANA Muffins : Banana Bread is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Perfect BANANA Muffins : Banana Bread is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:
  1. Make ready 80 grams walnuts or cashews
  2. Take 340 grams very soft bananas
  3. Prepare 100 grams brown sugar
  4. Prepare 75 grams sunflower/olive oil
  5. Make ready 225 grams plain flour
  6. Take 1 tbsp baking powder
  7. Make ready 3 tsp ground cinnamon
  8. Prepare Oven temp
  9. Get 200 Celsius
  10. Make ready Oven time
  11. Make ready 18 minutes
Instructions to make Perfect BANANA Muffins : Banana Bread:
  1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
  2. Peel, add and process 3-4 bananas speed 4 for 2 sec
  3. Add sugar and oil, mix speed 3-4 for 5 sec
  4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
  5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
  6. I filled 24 silicon muffin forms with this amount of dough
  7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
  8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
  9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.
  10. In my tree shape I only baked it for 20 minutes all together.
  11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
  12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.

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