Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini eggplant banana bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini Eggplant Banana Bread is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Zucchini Eggplant Banana Bread is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Take 4 large eggs
  2. Make ready 2/3 cup granulated sugar
  3. Get 1 cup light brown sugar
  4. Take 1/2 cup melted butter, cooled
  5. Get 1/2 cup canola oil
  6. Take 1 tbsp vanilla extract
  7. Make ready 1 cup seeded, grated, unpeeled zucchini
  8. Get 1 cup mashed banana
  9. Prepare 1 cup peeled, grated eggplant (seeds are ok)
  10. Prepare 2 1/2 cup all-purpose flour
  11. Prepare 1 1/2 tsp ground cinnamon
  12. Make ready 1/4 tsp ground ginger
  13. Prepare 1/4 tsp ground nutmeg
  14. Prepare 1 tsp baking soda
  15. Prepare 1/4 tsp baking powder
  16. Get 1/2 tsp salt
  17. Prepare 1 tsp lemon zest (fresh is best)
  18. Take optional:
  19. Make ready 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Get topping:
  21. Make ready 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

So that’s going to wrap it up for this exceptional food zucchini eggplant banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!