Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, super moist n hardy banana-pumpkin bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Super Moist n Hardy Banana-Pumpkin Bread is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Super Moist n Hardy Banana-Pumpkin Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
Its moistness comes from the addition of an unusual ingredient: coconut Nutritional Information. My kids loved it and I will make it over and over again! I'll also try this recipe for banana and.
To begin with this recipe, we must prepare a few ingredients. You can have super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
- Prepare 2 ripe bananas
- Make ready 1 cup pumpkin puree
- Get 2 eggs
- Get 1/4 cup canola oil
- Prepare 1 tsp vanilla
- Get 1 cup All purpose flour
- Get 1 cup Whole wheat flour
- Take 1/2 cup rolled oats
- Make ready 2/3 cup sugar
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 tsp cinnamon
- Make ready 1/2 tsp pumpkin pie spice
- Get 1/2 tsp nutmeg
- Take 1/2 cup raisins
Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy. Serve this paleo banana bread up with a warm cup of Chemex Coffee or if it's summer time grab a Cold Brew Coffee. Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread.
Instructions to make Super Moist n Hardy Banana-Pumpkin Bread:
- Preheat oven to 350°F
- Mash bananas with fork.
- Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
- Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
- Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
- Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
- Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
- When cooled, DEVOUR! Enjoy:)
Like a traditional banana bread, you still get a nice sweetness and a mild banana taste, but with a great kick of fall flavor thanks to the pumpkin spice and cinnamon. This banana bread freezes exceptionally well, so plan on making a lot if you have extra bananas. Cinnamon - I almost always replace with Pumpkin Pie spice when I bake. This is my favorite Banana Nut Bread - Super moist and delicious all by it's self. I use low fat sour cream and leave off the.
So that is going to wrap this up for this exceptional food super moist n hardy banana-pumpkin bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
