Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, wholemeal banana bread with jaggery. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana bread is a great way to use overripe bananas. Skip the white flour and sugar and make this healthier whole wheat banana bread recipe Crumble the butter with your fingers into the banana jaggery mix and add yoghurt. Mix the dry and wet ingredients together and add the.
Wholemeal Banana Bread with Jaggery is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Wholemeal Banana Bread with Jaggery is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Wholemeal Banana Bread with Jaggery:
- Make ready 2 Cup Whole wheat flour
- Get 3 Medium size ripe banana
- Prepare 2 Eggs
- Prepare 1/2 Cup Jaggery (crushed into powder)
- Make ready 3 tbsp olive oil
- Make ready 1 tsp Vanila Extract
- Get 1 tsp Cinnomon Powder
- Prepare 4 tbsp chopped walnut
- Prepare 3 tbsp raisins
- Prepare 1 tsp baking soda
- Take 1/2 Salt
Healthy food can still taste amazing! This Vegan Wholemeal Banana Bread is one of the first attempts at such recipes. I have made it many times already and every time, it is always a. This delicious banana bread has the goodness of yoghurt and wholemeal flour and keeps for several days.
Steps to make Wholemeal Banana Bread with Jaggery:
- Mix Jaggery and oil and beat it till well mixed
- Add egg and beat well
- Mash Banana into a smooth paste and add it in the mixture
- Add Vanila Extract and Cinnomon Powder and mix well.
- Add flour, salt and baking powder. Mix well
- Add raisins and 3 tbsp walnut into the mixture
- Brush a cake tin with oil and pour the mixture in it
- Sprinkle rest of the walnut on top of it.
- Bake it at 165C for 55-60 min
- Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
- Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
- Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long ๐
You might need to modify this recipe if anyone in your family has special dietary requirements like food allergies or intolerances. This wholemeal banana bread recipe is so rich and yummy, the kids won't even notice it's made with wholemeal flour. Eggless banana bread recipe - Soft, delicious and moist eggless banana bread, can Slice eggless banana bread with a serrated knife. More banana bakes, Banana cake recipe Eggfree i don't hv jaggery powder. how can i use jaggery chunks ,do i hv to melt it or sth else?? can i use jaggery in. Banana halwa with simple ingredients available at home.
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