Black Forest Banana Bread
Black Forest Banana Bread

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, black forest banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Black Forest Banana Bread is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Black Forest Banana Bread is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have black forest banana bread using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Forest Banana Bread:
  1. Get 1 cup Mashed, ripe bananas (about 2 large)
  2. Take 1 10oz. Jar of maraschino cherries
  3. Get 1 3/4 cup flour
  4. Make ready 2 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Prepare 2/3 cup Packed brown sugar
  7. Take 1/3 cup butter
  8. Make ready 2 eggs
  9. Get 1 cup Semi sweet chocolate chips
  10. Take 1 chopped nuts(optional)
Instructions to make Black Forest Banana Bread:
  1. Preheat oven to 350 lightly spray 9x5 inch loaf pan with cooking spray.
  2. Peel and mashed banana. Drain cherries, reserving 2 tablespoons of juice. Coarsely chop cherries
  3. Combine flour, baking powder, and salt in medium bowl. Beat brown sugar and butter in large bowl until creamy. Mix in bananas, eggs, and reserved cherry juice until well blended
  4. Stir in flour mixture, chopped cherries, chocolate chips and nuts until blended pour into loaf pan
  5. Bake 1 hour or until golden brown. Cool for 10 minutes

So that’s going to wrap this up with this exceptional food black forest banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!