Sourdough Banana Bread
Sourdough Banana Bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sourdough banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough Banana Bread is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sourdough Banana Bread is something that I have loved my entire life. They are fine and they look wonderful.

Stir in bananas and sourdough starter. Stir flour and measure again with salt, baking powder and soda. Follow this recipe for sourdough banana bread to make the best banana bread you've ever tried.

To get started with this recipe, we must first prepare a few components. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Banana Bread:
  1. Make ready 113 g soft unsalted butter
  2. Make ready 50 g brown sugar
  3. Prepare 40 g condensed milk
  4. Prepare 1 large egg (70g)
  5. Get 1 tsp dark rum or vanilla extract
  6. Get 1 cup unfed sourdough starter(room temperature)
  7. Make ready 3 bananas, mashed
  8. Take 240 g all purposes flour, sifted
  9. Take 1/2 tsp salt
  10. Make ready 1/2 tsp baking soda

Use fresh Sourdough Starter to make delicious Banana Bread your family will love. Moist, rich, and delicious, banana bread is great for breakfast, snack, or dessert. Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough.

Instructions to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted.

So that’s going to wrap this up for this exceptional food sourdough banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!