Homemade Banana Bread
Homemade Banana Bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Banana Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Banana Bread is something which I have loved my entire life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe This banana bread was very moist, despite the fact that I didn't have enough bananas (I. My mom shows you how to make some simple and delicious Banana Bread.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade banana bread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Banana Bread:
  1. Take 4 VERY ripe Bananas
  2. Take 2 1/2 Cups All-purpose flour
  3. Prepare 1 cup Brown sugar
  4. Prepare 1/2 cup granulated sugar
  5. Prepare 1 stick butter melted
  6. Make ready 2 eggs
  7. Prepare 1 1/2 tsp Vanilla
  8. Get 1/2 cup chopped pecans
  9. Prepare 1 tsp salt

Banana Bread Recipes to Satisfy Your Cravings. Banana bread recipes are a staple in any list of pastries. Bananas are not only delicious, but are also nutritious as they are a rich source of potassium. Homemade banana bread tastes superb - now you can make it at home yourself.

Steps to make Homemade Banana Bread:
  1. Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes).
  2. Grease loaf pan or glass dish of your choice with non-stick spray.
  3. Mash bananas and mix in all wet ingredients.
  4. In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together.
  5. Pour mixture into a greased pan or baking dish.
  6. Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven.
  7. Enjoy!

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