Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread with cheesecake filling. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Bread with Cheesecake Filling is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Banana Bread with Cheesecake Filling is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cheesecake-filled Banana Bread. featured in Cream Cheese Recipes. Pour the remaining banana batter on top of the cream cheese filling. This is a super easy recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread with Cheesecake Filling:
- Prepare Banana Bread Batter :
- Take 2 large overripe bananas, mashed
- Make ready 1/3 cup unsalted butter, melted and slightly cooled
- Prepare 3/4 cup brown sugar
- Take 1 large egg, at room temperature
- Get 2 tsp. vanilla extract
- Get 1 tsp. baking soda
- Take 1/2 tsp. ground cinnamon
- Get 1/8 tsp. salt
- Get 1 1/2 cup all purpose flour
- Get Cheesecake Layer :
- Prepare 8 oz. cream cheese, softened to room temperature
- Prepare 1/4 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Prepare 1/2 tsp. vanilla extract
- Take 3 tbsp. all purpose flour
Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly. For the cheesecake swirl: Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a hand mixer until. Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown.
Steps to make Banana Bread with Cheesecake Filling:
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
- In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
- In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
- Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
- Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
- Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake. Indulge in this glorious mash-up of two favourite sweet treats - a banana bread base topped with creamy vanilla cheesecake, sliced bananas and salted caramel. This cream cheese filled banana great with coconut oil is soft, moist and very flavorful. It is a little more special than regular banana bread, as I decided to finally experiment and add a cream cheese layer in between the banana bread layers. The cheesecake layer turned this dessert into a creamy fluffy.
So that is going to wrap it up with this exceptional food banana bread with cheesecake filling recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
