Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini eggplant banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Eggplant Banana Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Zucchini Eggplant Banana Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Prepare 4 large eggs
- Take 2/3 cup granulated sugar
- Take 1 cup light brown sugar
- Take 1/2 cup melted butter, cooled
- Prepare 1/2 cup canola oil
- Make ready 1 tbsp vanilla extract
- Get 1 cup seeded, grated, unpeeled zucchini
- Prepare 1 cup mashed banana
- Take 1 cup peeled, grated eggplant (seeds are ok)
- Get 2 1/2 cup all-purpose flour
- Prepare 1 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground ginger
- Prepare 1/4 tsp ground nutmeg
- Take 1 tsp baking soda
- Take 1/4 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1 tsp lemon zest (fresh is best)
- Take optional:
- Get 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Get topping:
- Get 1/2 cup granulated sugar for sprinkling, also optional.
Steps to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
So that’s going to wrap it up with this exceptional food zucchini eggplant banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!