Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan banana bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan banana bread is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan banana bread is something that I have loved my whole life. They’re nice and they look fantastic.
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan banana bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan banana bread:
- Make ready 2 cups whole wheat flour
- Take 3 medium sized banana or 2 large banana(fully ripe)
- Take 1/2 cup brown sugar
- Prepare 1/3 cup oil
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 tsp cinnamon powder
- Make ready 1/4 cup to 3/4 cup +2tbsp water
- Get 1 tsp vinegar or 2tsp lemon juice
From there, I looked at what I needed to switch out: butter and eggs. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by. If you're going bananas for vegan banana bread recipes, this is the perfect post for you!
Instructions to make Vegan banana bread:
- Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
- Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
- Add oil, vinegar and mix again.
- Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
- Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
- Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
- Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
- Slice the bread once it's completely cooled.
This is the best vegan banana bread recipe ever, and it's so easy to make! This is the only banana bread recipe you will need! This vegan banana bread is a new version of my vegan gluten-free banana bread, but this one is made with whole wheat flour, which is easier to get and also more affordable. Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". This vegan Banana bread can also be made w/ sourdough starter!
So that is going to wrap it up for this special food vegan banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
