Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, [eggless & healthy] banana-walnut-cinnamon bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This blog specializes in egg free baking. Also find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world. See more ideas about Eggless, Eggless baking, Eggless recipes. · Eggless Sponge Cake Recipe / Eggless Vanilla Cake is an eggless, butterless version without condensed milk also, just curd.
[Eggless & Healthy] Banana-Walnut-Cinnamon Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. [Eggless & Healthy] Banana-Walnut-Cinnamon Bread is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook [eggless & healthy] banana-walnut-cinnamon bread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
- Get 2 cups whole Wheat flour
- Prepare 2 over ripe Bananas
- Get 3/4 cup powdered Jaggery
- Make ready 2/3 cup olive oil
- Take 1/2 cup chopped Walnuts
- Get 1 tsp Cinnamon powder
- Take 1/2 cup baking powder
- Get 1/4 tsp baking soda
- Get 1/4 tsp salt
- Get 2-3 tbsp Milk or leftover whey (from homemade paneer) as needed
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Steps to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
- Preheat the oven at 180° C. Sift whole wheat flour, baking powder, baking soda & salt and keep aside.
- Blend bananas, powdered Jaggery, oil, Cinnamon powder in a food processor or hand blender till smooth.
- Add this to dry ingredients, combine everything & mix well to a smooth batter. Add some lukewarm milk if it's dry. I added 2 tbsp leftover whey (from homemade paneer).
- Dust the chopped walnuts with some flour, add to this batter & combine well. Pour it into a greased/dusted pan & bake at 180°C for 45 mins or till toothpick comes out clean.
- Let it cool & enjoy your healthy snack. Store in refrigerator & warm it before serving.
They're so easy and perfectly delicious, plus they use pantry staples so you can make them on any. Whether you're allergic to eggs, vegan, or just want to save a trip to the grocery store, it's useful to know replacements for the ever-standard baking good, the egg. Indian style Eggless Cake Recipes : Eggless Chocolate Cake, Eggless Vanilla Cake Using Condensed Milk, Eggless Sponge Indian style Eggless Cakes recipes. Eggless pancakes recipe with step by step pics. Serve eggless pancakes with maple syrup and a side of fruits.
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