Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lambe family's banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lambe Family's Banana Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lambe Family's Banana Bread is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lambe family's banana bread using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lambe Family's Banana Bread:
- Prepare 1/2 cup melted butter or vegetable oil
- Prepare 1 cup granulated sugar
- Get 2 cup all purpose flour
- Take 2 large eggs
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Prepare 1/2 tsp salt
- Prepare 1 1/2 cup mashed bananas (overripe bananas are best)
- Make ready 1 chopped nuts to taste (I NEVER add them)
Steps to make Lambe Family's Banana Bread:
- Preheat oven to 350°F. Grease and flour a large loaf pan, or two small ones.
- I just plop the wet ingredients into a large bowl, mix it and then whisk the dry ingredients into it.
- Do not overmix, a few lumps are fine. If the batter is too smooth, it really doesn't come out right when baked. I've done that before!
- Bake for 45 minutes to an hour, or when browned. Use the toothpick method to check doneness.
- Enjoy while warm or room temperature. If you have kids like I do, hide your piece quickly! lol
So that’s going to wrap it up for this exceptional food lambe family's banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!