Dark Chocolate Chip Banana Bread
Dark Chocolate Chip Banana Bread

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, dark chocolate chip banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate Chip Banana Bread is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dark Chocolate Chip Banana Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have dark chocolate chip banana bread using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Chip Banana Bread:
  1. Get 2 cups all purpose flour
  2. Make ready 1 1/2 tsp baking powder
  3. Prepare 1 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Take 4 very ripe bananas (medium to large)
  6. Make ready 1/2 cup white sugar
  7. Make ready 1/2 cup (packed) brown sugar
  8. Prepare 2 large eggs
  9. Get 1 tsp ground cinnamon
  10. Get 1/3 cup vegetable oil (or light olive oil)
  11. Take 1 tsp vanilla extract
  12. Make ready 1/2 cup (heaping) dark chocolate chips
Instructions to make Dark Chocolate Chip Banana Bread:
  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
  2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
  3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
  4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
  5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!

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