Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tropical banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist Tropical Banana Bread. this link is to an external site that may or may not meet accessibility.
Tropical Banana Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tropical Banana Bread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tropical banana bread using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tropical Banana Bread:
- Prepare 1/2 cup butter
- Prepare 1 cup coconut sugar
- Get 3 eggs
- Prepare 3 cup flour
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp cinnamon
- Get 1/2 tsp nutmeg
- Make ready 2 bananas
- Take 1/2 cup prunes, chopped
- Prepare 1 medium mango, chopped
- Make ready 1/2 cup pineapple, chopped
Both were good, but I was surprised that I preferred the macadamia. Moist, tropical banana bread with the addition of pineapple and coconut! I adapted several recipes to come up with this one. This Tropical Banana Bread is the best way to use up those ripe bananas on the counter.
Instructions to make Tropical Banana Bread:
- Cream butter, sugar, add eggs and mix until smooth.
- Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
- Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.
Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house. Sweet and fruity, this supremely moist banana bread is bursting with tropical flavors. One slice is sure to cure even the fiercest Winter blues. And just like that, it's Wednesday! Banana bread, made with light butter, is the perfect anytime treat.
So that’s going to wrap it up for this exceptional food tropical banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
