Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oatmeal banana bread cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oatmeal Banana Bread Cookies is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oatmeal Banana Bread Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
Healthy banana bread breakfast cookies that are made with just banana and oats. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips are thrown in the mix?
To begin with this recipe, we have to first prepare a few ingredients. You can have oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Banana Bread Cookies:
- Prepare 1 Bananas - ripened
- Take 1 cup Oatmeal
- Prepare 5 tbsp Butter - softened
- Make ready 1 tsp Cinnamon
- Prepare 5 tbsp Sugar
- Make ready 1/2 cup Brown sugar
- Get 1 Egg
- Prepare 1 1/2 tsp Vanilla
- Take 1 tsp Baking soda
- Get 1 cup Flour
- Make ready 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
- Get 1/4 cup Walnuts, pecans, etc. OPTIONAL
So tell me… What's your favourite on the go food? Haha, well that might be a little tricky to come up with such a banana bread. Especially because we focus on quick recipes. Banana Oatmeal Cookies from Delish.com are the most perfect cookies.
Steps to make Oatmeal Banana Bread Cookies:
- Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
- In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
- Add the egg and vanilla. Whisk until texture is smooth.
- Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
- Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
- Add raisins or nuts now, if you want. Preheat oven to 350?F.
- Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
- Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox
Cookies and similar technologies ("Cookies") are needed for the proper functioning of this site and to give you the optimum experience of the services you request, including our content and other features. Other than that I don't know why anyone who likes banana bread wouldn't love these! These Banana Oatmeal Cookies are absolute perfection. These Banana Oatmeal Cookies are absolute perfection. This recipe yields a perfectly soft, cake-like banana I'm pretty sure if you love my banana cream pie, best ever banana bread, and banana pudding cupcakes, you'll love these cookies!
So that’s going to wrap it up with this special food oatmeal banana bread cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
