Oreo Banana Bread
Oreo Banana Bread

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, oreo banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tender, rich banana bread with chopped Oreos in each bite. Chopped Oreo cookies are stirred into a moist banana bread batter. It's cooled then thickly dusted with Confectioner's sugar.

Oreo Banana Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Oreo Banana Bread is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook oreo banana bread using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oreo Banana Bread:
  1. Take Bread
  2. Make ready 1 1/2 stick butter
  3. Make ready 1 cup sugar
  4. Make ready 2 eggs
  5. Get 4 medium bananas
  6. Take 1 tsp vanilla
  7. Make ready 1 cup all purpose flour
  8. Get 1/2 tsp baking soda
  9. Get 1/2 tsp ground cinnamon
  10. Take 1/2 tsp nutmeg
  11. Take 1/4 tsp salt
  12. Get 15 Oreo cookies, broken into pieces
  13. Get Glaze
  14. Prepare 1 cup powdered sugar
  15. Take 2 1/2 tbsp heavy cream

Super moist banana bread with triple the peanut butter and an Oreo ganache on top. I don't really feel like I need to pitch you the merits of peanut butter, chocolate, and banana bread. Lemon Oreo banana bread is definitely a treat. It's sweet, lightly lemony, and loved by the entire My first Lemon Oreo kitchen adventure was to try to make banana bread.

Instructions to make Oreo Banana Bread:
  1. Preheat oven to 350°F. Prepare two bread pans or several mini loaf pans spraying with cooking spray.
  2. In a standing or electric mixer, cream butter and sugar together until well combined. Slowly beat in eggs, bananas, and vanilla until well combined.
  3. In a seperate bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Carefully add to the wet ingredients. Stir in crushed Oreos until just combined.
  4. Scoop the dough into previously prepared baking pans.
  5. Bake for 28-35 minutes for the mini pans or 45-55 for normal bread pans or until a toothpick comes out clean from the center.
  6. For the glaze, whisk powdered sugar and cream in a bowl until a nice drizzle consistency is reached. Drizzle over the top of each loaf and serve.
  7. Makes two full loaves or 16 mini loaves.
  8. NOTES: Reduced fat or Double Stuf Oreos can be substituted for original. Whole, part-skim, or skim milk can be substituted for heavy cream in the glaze, but heavy cream does make a difference. To store, wrap securely in aluminum foil. This bread freezes well, also.

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