Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, golden fried bananas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These crispy, golden, deep-fried banana fritters are spectacular! Honey really adds a subtle, mellow sweetness and depth to the flavour of the caramelised bananas. Each nugget packs such a punch - the soft, almost creamy, warm flesh of bananas are punctuated with crispy batter when you sink your teeth into it.
Golden fried bananas is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Golden fried bananas is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook golden fried bananas using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Golden fried bananas:
- Make ready 2 Yellow bananas
- Get 2 tbsp oil
- Take 1 pinch sea salt
- Take sugar, ( although I used agave sweetener)
Found throughout South East Asia, banana desserts are extremely popular and surely golden fried banana fritters are the most popular banana dessert of all. So much so it has been well and truly exported all over the world so we can enjoy the golden, crisp batter and the sweet treat inside. Turn the bananas over so both sides turn golden brown in color and become crispy. Use a slotted spoon to remove the fried bananas out of the oil, drain on a plate lined with paper towels.
Steps to make Golden fried bananas:
- Heat oil ( I used coconut oil for health benefits and taste preference but any fat will work including butter) on medium heat
- Peel and split banana into desired sized pieces, you can either slice it or break it apart using your hands. Personally I use the 3 sections the banana already has and separate it and break pieces about the size of my thumb.
- Evenly distribute the oil on the pan and place banana in
- While it is cooking add sugar or preferred sweetener and the small bit of salt
- Move bananas around every so often because when they start to soften they get sticky, so keep a close eye and flip the pieces to get them evenly golden.
- Cook until desired texture. I like mine a little bit charred on the outside but not burnt. Enjoy
Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long. Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over. Drain quickly on a wire rack or paper towel, and serve warm. Carefully roll each banana circle in the mixture and then put it into the oil until it gets like "golden". Then turn the banana to fry on the other side.
So that is going to wrap this up with this special food golden fried bananas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
