Moist Banana-Pecan Bread
Moist Banana-Pecan Bread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moist banana-pecan bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moist Banana-Pecan Bread is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Moist Banana-Pecan Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moist Banana-Pecan Bread:
  1. Make ready 1 greased bread loaf pan
  2. Get 2/3 cup toasted pecan peices
  3. Get 1/2 cup granulated sugar
  4. Prepare 1/2 cup packed brown sugar
  5. Prepare 2 eggs
  6. Get 1 tsp pure vanilla extract
  7. Prepare 1 tsp lemon juice
  8. Take 1/2 cup vegetable oil
  9. Get 4 medium sized very ripe bananas(mashed)
  10. Get 2 tbsp sour cream
  11. Prepare 1 2/3 cup all-purpose flour
  12. Get 1/2 tsp ground cinnamon
  13. Make ready 1 tsp baking soda
  14. Make ready 1/2 tbsp table salt
Steps to make Moist Banana-Pecan Bread:
  1. Sift together flour, cinnamon, baking soda and salt. Set aside.
  2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
  3. In a medium size bowl, mash bananas up and set aside.
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
  6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

So that is going to wrap it up for this exceptional food moist banana-pecan bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!