Banana pb&j vegan gluten free bread
Banana pb&j vegan gluten free bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana pb&j vegan gluten free bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Banana pb&j vegan gluten free bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana pb&j vegan gluten free bread is something that I’ve loved my entire life.

Use a frozen banana and any type of milk and nut butter you desire. This cocoa, banana, and peanut butter smoothie is loaded with protein to keep you going on the morning or post-workout. This yummy protein enriched blueberry banana PB smoothie is filled with with frozen blueberries, a banana, and a Blueberry Banana PB Smoothie.

To get started with this particular recipe, we must prepare a few components. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana pb&j vegan gluten free bread:
  1. Get 2 banana
  2. Take 3 tbsp peanut butter
  3. Prepare 1 cup instant oats
  4. Take 2 tbsp favorite jelly
  5. Make ready 3 tbsp stevia
  6. Take 1/2 tsp vanilla extract
  7. Get 1/2 tsp ground cinnamon
  8. Make ready 1 tsp baking powder

This chocolate peanut butter banana upside down cake is easy to make, moist and sweet, and I am so/so on pineapple upside down cake but this was a winner. Who doesn't love PB, banana, chocolate. Or, better yet, mash berries inside the crepes along with the peanut butter to make PB&J crepes, a recipe sure to please adults and kids alike. Check out Pb-banana-mayo's art on DeviantArt.

Instructions to make Banana pb&j vegan gluten free bread:
  1. Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
  2. Pour blend into a microwave safe baking pan or cupcake mold
  3. Microwave for 3-5 minutes
  4. Enjoy!

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