Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free chocolate banana loaf cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Gluten Free Chocolate Banana Loaf Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Make ready 3 each bananas
- Take 185 grams brown sugar
- Prepare 185 grams self raising flour (gluten free)
- Make ready 2 eggs
- Make ready 3 tbsp vegetable oil
- Get 1/2 tsp bicarbonate of soda
- Make ready 60 grams yoghurt
- Take 100 grams chocolate (milk or dark)
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that’s going to wrap this up for this exceptional food gluten free chocolate banana loaf cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
