Banana Bread Muffins
Banana Bread Muffins

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread muffins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Banana Bread Muffins is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Banana Bread Muffins is something that I’ve loved my whole life.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

To get started with this particular recipe, we must prepare a few components. You can cook banana bread muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Bread Muffins:
  1. Make ready 3 medium ripe bananas
  2. Get 1/3 cup cane sugar
  3. Make ready 1/3 cup brown sugar
  4. Take 1/3 cup butter
  5. Get 2 eggs
  6. Take 1 tsp vanilla extract
  7. Make ready 1 1/2 cups flour
  8. Make ready 1 tsp baking powder
  9. Take 1/2 tsp baking soda
  10. Take 1/2 tsp cinnamon powder

I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. These healthy banana bread muffins are lightly sweet and made mostly of oats and bananas! They're blender muffins so they're easy to make at home.

Instructions to make Banana Bread Muffins:
  1. Mash the 3 medium bananas until all mashed up in a medium bowl.
  2. Add the sugars, butter, eggs, and vanilla and mix together.
  3. Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix.
  4. Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter.
  5. Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy.

Alex and I absolutely taking reader requests, and. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er).

So that is going to wrap it up for this special food banana bread muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!