Cinnamon Dates Banana Nut Cake /bread
Cinnamon Dates Banana Nut Cake /bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon dates banana nut cake /bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Dates Banana Nut Cake /bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Dates Banana Nut Cake /bread is something which I’ve loved my entire life.

This Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that's perfect for breakfast or dessert. There's something magical about a thick, warm slice of banana nut bread in the morning. It's comforting, deliciously moist and when paired with a hot cup of coffee on.

To begin with this recipe, we must prepare a few components. You can have cinnamon dates banana nut cake /bread using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Dates Banana Nut Cake /bread:
  1. Prepare 2 cups all purpose flour
  2. Take 4 over ripe bananas
  3. Make ready 1/2 tsp vanilla
  4. Make ready 1 tsp cinnamon powder
  5. Get 1/2 tsp salt
  6. Take 2 large eggs
  7. Make ready 1 cup sugar
  8. Prepare 1 stick butter
  9. Make ready 1 tsp baking powder
  10. Take 1/2 tsp baking soda
  11. Get 1/2 cup pitted dates chopped
  12. Make ready 1/2 cups nuts roughly crushed

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. Rating In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, and nutmeg.

Steps to make Cinnamon Dates Banana Nut Cake /bread:
  1. Sift together flour, salt, baking soda and baking powder then set aside
  2. In a large mixing bowl, mash the bananas, they don't have to be smooth, the chunkier the better
  3. Add in vanilla and eggs and mix well
  4. Add in your dates and nuts
  5. Add sugar and melted butter then mix well
  6. Fold in your flour until everything is well incorporated, don't over mix.
  7. Transfer into a prepared baking tray, bake for 60-70 minutes at 180°c or until a knife inserted at the center comes out clean.
  8. Let it cool in the pan about 10 minutes then remove it. You can now cut it into your desired size and serve. Enjoy

This whole-grain healthy banana bread is naturally sweetened with pure maple syrup and dates. I have updated some of the text and photography. Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. Very buttery and cakey from creaming the butter and sugars. The banana cake was dense, but not heavy.

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