Healthiest Banana Bread
Healthiest Banana Bread

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthiest banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthiest Banana Bread is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Healthiest Banana Bread is something that I’ve loved my whole life.

Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.

To begin with this recipe, we must prepare a few ingredients. You can have healthiest banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthiest Banana Bread:
  1. Prepare 6 Small or 4 Large Soft, Ripe Bananas
  2. Make ready 6 Eggs
  3. Get 30 ml Natural Maple Syrup or alternative sweetener of choice
  4. Prepare 30 ml or 3 Tbsp Coconut Oil
  5. Get 250-300 g Dark Rye Flour
  6. Make ready 1/2 Tsp Baking Powder
  7. Prepare Pinch Salt
  8. Take Tsp Vanilla Essence
  9. Prepare Tsp Cinnamon or Mixed Spice
  10. Make ready Optional Sultanas or Seeds

This 'tried and true', classic vegan banana bread recipe is moist, healthy, and so easy to make. It's egg & dairy free, has an oil-free option, and is the best banana bread ever! The best moist banana bread that is so delicious you won't know it's healthy! You are going to love this easy to make healthy banana bread recipe.

Instructions to make Healthiest Banana Bread:
  1. Line a 2lb loaf tin and pre-heat the oven to 180°
  2. In a food processor, put the eggs, bananas, maple syrup and coconut oil.
  3. Whizz up. Depending on preference you can leave it a little chunky or make it smoother.
  4. Put the mixture into a large mixing bowl. Add the salt, vanilla, cinnamon and baking powder. Stir. Add the Rye Flour (seive to de-clump but add all the grain that remains in the seive to the mixture). You will need between 250g and 300g depending on size of eggs and ripeness of bananas, you don't want it too sloppy. It should be drop consistency.
  5. Pour into greased and lined tin and place in the oven. Cook for 55 mins at 180° it should have risen and formed cracks on the top.
  6. Allow to cool, slice and serve! I like to top it with peanut butter, seeds and sultanas. Or sugarfree chocolate spread!
  7. As with most of my recipes, you can play around with ingredients to suit your own personal taste and tolerances. You might like to add other fruits, seeds or nuts into the batter and you may not require sweetener at all!

How to make healthy banana bread that actually tastes good! This recipe has lower sugar, healthier fats and adds whole grains. Jump to the Healthy Banana Bread Recipe or read on to see our tips for. Moist Healthy Banana Bread with applesauce, no sugar and low fat. It is so delicious you won't know it is healthy.

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