Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread (no yeast). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
BANANA BREAD (NO YEAST) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. BANANA BREAD (NO YEAST) is something that I have loved my entire life. They are nice and they look wonderful.
Simple Banana bread recipe with simple ingredients and without yeast. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best!
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana bread (no yeast) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BANANA BREAD (NO YEAST):
- Make ready Dry ingredients :
- Get 1.5 cups Flour -
- Make ready 2 teaspoons Baking powder -
- Prepare 1/4 teaspoon Baking soda -
- Get 3/4 cups Powdered oats -
- Make ready 2/3 cup Sugar -
- Get 2 teaspoons Cinnamon powder -
- Make ready Wet ingredients :
- Take 1/3 cup Milk -
- Get 1/4 cup Flavorless oil -
- Prepare 1.5 teaspoons Vanilla extract -
- Prepare 2 Eggs -
- Take Banana - 3mashed
Is your recipe similar to this one? Do you follow a different technique? And the most important question: chocolate Switch to using a spatula and gently stir until the ingredients are just barely combined and no more dry flour is visible. Fold in the nuts or chocolate.
Steps to make BANANA BREAD (NO YEAST):
- Mix all dry ingredients together.
- Mix all the wet ingredients together.
- Pour wet ingredients mix into dry ingredients mix. Mix all together.
- Pour the batter into a butter greased pan or a pan with butter paper.
- Tap it. Bake it at 180degree for 35minutes.
- Slice it and enjoy the taste with a tea.
- Try this recipe and give feedback.
Banana bread is usually rectangular in shape. Therefore, when you think of making banana bread, you will automatically want to bake it using a loaf pan. I feel dumb for not thinking of some of the other substitutes, especially the muffin tin! This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! I'm happy to share with you this wonderfully easy, healthy Fats or no fats: In place of using butter or vegetable shortening, I call for oil.
So that’s going to wrap it up for this exceptional food banana bread (no yeast) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
