Fried banana (Indonesia favorite food)
Fried banana (Indonesia favorite food)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried banana (indonesia favorite food). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried banana (Indonesia favorite food) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried banana (Indonesia favorite food) is something that I have loved my entire life. They are fine and they look fantastic.

Pisang goreng ('fried banana' in Indonesian/Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. This one is called Pisang Goreng (Fried Banana). We usually eat Pisang Goreng in the morning as our breakfast.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried banana (indonesia favorite food) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried banana (Indonesia favorite food):
  1. Prepare 250 grams whole wheat flour
  2. Prepare 150 grams rice flour
  3. Get 800 grams banana
  4. Take 1 tsp salt
  5. Take 1/2 tsp turmeric powder
  6. Take 2 tbsp palm sugar
  7. Prepare 500 ml water

Pisang Goreng (Fried Bananas) is a snack food mostly found throughout Indonesia, Malaysia, Cambodia, Thailand, Singapore, Brunei and the Philippines (where it is called pritong saging in Tagalog). In Singapore and some parts of Malaysia it is known as "goreng pisang" due to direct. Various Indonesian food and drinks and other foods. Piscok or banana chocolate, traditional snacks from Indonesia. made of fried banana wrapped in spring roll skin filled with chocolate and cheese slices.

Instructions to make Fried banana (Indonesia favorite food):
  1. Cut bananas into square small pieces (1cm)
  2. Mix all flour + turmeric + salt + palm sugar + water and stir until mixture like chunky pancake mix
  3. Add banana into flour dough
  4. Using a table spoon make spoonfull balls and drop them into the saucepan
  5. Fry for about 3 - 5 minutes or until lightly brown and repeat until all done
  6. Serve with hot tea. If you don't have rice flour you can use wheat flour

Fried bananas are sweet, creamy and decadent. There's no need for added sugar or honey - they are naturally sweet! A simple recipe for fried bananas. I don't add a sweetener, because it's not needed - the bananas, coconut oil and cinnamon all add natural sweetness. · Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack.

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