Starbucks Banana Bread - eggless
Starbucks Banana Bread - eggless

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, starbucks banana bread - eggless. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Starbucks Banana Bread - eggless is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Starbucks Banana Bread - eggless is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have starbucks banana bread - eggless using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Starbucks Banana Bread - eggless:
  1. Get 1 3/4 cup whole wheat flour
  2. Get 1/4 cup Cornflour
  3. Get 2 tsp Cinnamon powder
  4. Prepare Pinch salt
  5. Make ready 1 1/2 cup Mashed banana
  6. Get 1/2 cup thick Curd (remove extra water)
  7. Prepare 1 1/2 tsp Baking soda
  8. Make ready 1 cup Sugar
  9. Make ready 1/2 cup Oil
  10. Take 2 tsp Vanilla essence
  11. Get 1/2 cup coarsely crushed pecan and walnuts
  12. Prepare 2 tbsp Milk
Steps to make Starbucks Banana Bread - eggless:
  1. In a large bowl sieve 5-6 times whole wheat flour, cornflour, cinnamon and salt
  2. In another bowl add mashed bananas, baking soda and Curd. Mix it well and keep aside for about 7 minutes or until you see bubbles on the surface.
  3. Beat oil and sugar until light. To it add the banana and Curd mix along with the vanilla essence.
  4. Fold (not mix) the flour mix to the wet batter, in 2 batches. Do not beat or over mix.
  5. Add 3/4 of the crushed nuts to the batter along with the milk and mix.
  6. Pour into a greased loaf tin and sprinkle the remaining on the top.
  7. Bake in a heated oven at 180 for 35-40 minutes or until skewer comes out dry.

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