Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy banana bread with cocoa nibs and blueberries. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Banana bread with cocoa nibs and blueberries is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Banana bread with cocoa nibs and blueberries is something that I have loved my whole life.
This easy banana bread is very simple to put together with very few ingredients and few short steps. Banana bread is one of the easiest recipes you can learn. It is categorized as a "quick bread" meaning that it is leavened with chemical leavening instead of yeast.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:
- Prepare 11/4 cups Amaranth flour
- Prepare 1/4 cups Whole wheat flour
- Get 1/4 cup Coconut flour coconut flour
- Make ready 2 teaspoon Baking powder
- Prepare 1 pinch or 1/8 teaspoon Baking soda just
- Get 3-4 tablespoon Powdered Jaggery
- Prepare 11/4 cups Ripe bananas , pureed
- Make ready 1/2 cup Ghee
- Take 1/2 teaspoon Vanilla extract
- Get 5-6 tablespoon cocoa nibs
- Prepare as needed Some dried or blueberries
- Prepare as needed Ghee or oil to grease 4 large ramakins
How Do You Make Blueberry Banana Bread? Banana Bread is always a hit on my house. It's perfect for breakfast, an easy snack to have with coffee, or perfectly. Bonus recipe from Simply Nigella: Feel Good Food by Nigella Lawson.
Instructions to make Easy Banana bread with cocoa nibs and blueberries:
- Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
- In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
- Mix well with a wired whisk or using hand blender. Add vanilla extract too.
- Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
- Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
- Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
- Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
- Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
- Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.
I positively will everyone in the house not to eat the bananas so that they overripen and I have an excuse to make this. Triple Berry Banana Bread with Lemon Glaze. theendlessmeal.com VIEW RECIPE. There is so much fruit in this recipe that you just know it's good for you - bananas, raspberries, blueberries, and blackberries - and it's finished off with a sweet lemon glaze. This banana bread was adapted from the one in The Year of Cozy. I'd say it's its healthier cousin that can make you feel badly about yourself for loving pizza as much as Fold the dry ingredients into the wet and mix until speckles of flour disappear.
So that is going to wrap it up with this special food easy banana bread with cocoa nibs and blueberries recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!