Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tali's super moist banana bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tali's Super Moist Banana Bread is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tali's Super Moist Banana Bread is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tali's super moist banana bread using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tali's Super Moist Banana Bread:
- Get Wet ingredients
- Make ready 3 Very Ripe Bananas
- Take 2 Eggs
- Make ready 1/2 cup Soft Sitck Butter
- Take 2 tbsp Sour cream
- Get 1 tsp Vanilla
- Make ready Dry ingredients
- Get 1 cup Sugar
- Get 2 cup Flour
- Get 1/2 tsp Baking Powder
- Get 1/2 tsp Baking soda
- Prepare 1/2 tsp Salt
- Get Optional ingredients
- Make ready 3/4 cup Nuts, Chocolate chips, Raisens, dried cranberrys, etc.
- Make ready On finished loaf
- Make ready 2 tbsp Butter for brushing on loaf
Instructions to make Tali's Super Moist Banana Bread:
- Preheat oven to 350°F
- Grease one loaf pan
- Mash the bananas until consistency of pudding
- Add all remaining wet ingredients
- Mix well
- In a separate bowl, combine the dry ingredients
- Add dry ingredients to the wet ingredients
- Mix until ingredients are incorporated
- Pour mixture into greased loaf pan
- Place in preheated oven and bake for 50-55 minutes checking at 50 for doneness
- After removing from oven, brush the top with butter
- Slice and serve with more butter, or cream cheese
So that is going to wrap this up for this exceptional food tali's super moist banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!