Banana and Nutella bread
Banana and Nutella bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana and nutella bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Looking for the best banana bread recipe to use up those overripe bananas? Try making this moist and delicious Nutella swirl banana bread!

Banana and Nutella bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Banana and Nutella bread is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana and nutella bread using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Banana and Nutella bread:
  1. Get 350 g Bread flour
  2. Take 30 g Caster sugar
  3. Take 2 g Salt
  4. Make ready 1 Tablespoon Milk powder
  5. Prepare 100 g Mashed banana
  6. Get 1 Egg
  7. Get 4 g Instant yeast
  8. Make ready 75 ml Milk
  9. Prepare 40 g Soften unsalted butter
  10. Make ready 3-4 Tablespoons Nutella

Moist banana bread swirled with everyone's favorite Nutella spread. I can't think of a better way to start the day! Confession: I overbuy bananas on purpose. I decided to make our favorite Cinnamon Swirl Banana Bread, but instead of swirling it with cinnamon sugar like I so often do, I swirled it with Nutella!

Steps to make Banana and Nutella bread:
  1. Sieve the flours and add in mashed banana and yeast.
  2. Mix milk and egg.
  3. Pour the milk into the flour bowl and start to mix and beat it.
  4. While the dough form, add in the soften butter and keep beating the dough.
  5. When the dough can stretch like shown in the picture, the dough is ready.
  6. Cover the dough and do the first fermentation for 60 minutes.
  7. Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes.
  8. Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total).
  9. Flat the dough and put some Nutella on it.
  10. Seal the join bit properly.
  11. Put the dough in a baking tin and do another fermentation for 60 minutes.
  12. Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋

This Nutella Banana Bread is so easy to make and full of chocolatey Nutella and banana flavor. If you are a Nutella or banana bread fan, this is How should i store banana bread? Banana bread is best stored covered in plastic wrap or foil. This banana bread recipe uses more bananas than the average, which makes it super moist and full of banana flavor. The additions of nutella and cocoa nibs Fold in the cocoa nibs.

So that is going to wrap this up with this exceptional food banana and nutella bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!