Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana walnut bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana Walnut Bread is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana Walnut Bread is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook banana walnut bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Walnut Bread:
- Get 2 cups all-purpose flour
- Take 5/8 cup brown sugar
- Prepare 1 teaspoon baking soda
- Get 2 eggs, beaten
- Get 1/4 teaspoon salt
- Prepare 1/2 cup butter
- Take 4-5 overripe bananas
- Take Dash cinnamon powder
- Prepare Dash vanilla extract
- Take Handful walnuts
Steps to make Banana Walnut Bread:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Add cinnamon and vanilla extract. Pour 1/2 batter into prepared loaf pan, and add walnuts in between before filling the pan with the rest of the batter.
- Add a slice of banana at the top for decoration.
- Bake in preheated oven for 55 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
So that is going to wrap this up with this exceptional food banana walnut bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!