Moist and Better The Next Day Banana Bread
Moist and Better The Next Day Banana Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moist and better the next day banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moist and Better The Next Day Banana Bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moist and Better The Next Day Banana Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Moist and Better The Next Day Banana Bread:
  1. Get note:
  2. Take All ingredients need to be room temperature
  3. Make ready Ripe bananas are sweet, so you can use 1/4 cup of sugars
  4. Make ready If you prefer. Mash bananas as smooth or chunky as you like
  5. Take wet ingredients:
  6. Get 1 teaspoon lemon juice
  7. Take 2 cups super ripe bananas. Darker the better
  8. Prepare 2 large eggs, beaten
  9. Prepare 1/2 cup buttermilk
  10. Get 1 stick real butter, softened
  11. Make ready 1 tablespoons vanilla extract
  12. Prepare dry ingredients:
  13. Take 2 cups all purpose flour
  14. Take 1/2 teaspoon salt
  15. Take 1/2 cup sugar
  16. Make ready 1/2 cup brown sugar
  17. Get 1 teaspoon baking powder
  18. Get 1 teaspoon baking soda
  19. Get 1 1/2 teaspoon cinnamon
  20. Get 1/2 cup chopped walnuts or pecan. Optional
  21. Get Directions:
Instructions to make Moist and Better The Next Day Banana Bread:
  1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
  2. Cream butter and sugar together in large bowl.
  3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
  4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
  5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
  6. Fold in nuts if using.
  7. Be gentle and do not over mix or bread will get dry from over working it.
  8. Pour into prepared loaf pan.
  9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
  10. Test center with skewer or chopstick to see if it comes out clean after an hour.
  11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
  12. Bake until golden brown and center is cooked.
  13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
  14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
  15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗

So that’s going to wrap it up for this special food moist and better the next day banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!