Sour cream banana bread
Sour cream banana bread

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sour cream banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sour cream banana bread is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sour cream banana bread is something which I’ve loved my entire life.

In a large bowl, combine the flour, sugar, baking soda and salt. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. Sour cream banana bread is a super moist banana bread that's bursting with banana, caramel, and cinnamon flavors!

To begin with this recipe, we have to first prepare a few components. You can cook sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream banana bread:
  1. Get 1/2 cup (1 stick) butter) butter softenened
  2. Make ready 1 cup sugar
  3. Prepare 2 eggs beaten
  4. Get 1 1/2 cups flour
  5. Get 1 tsp. baking soda
  6. Make ready 1/2 tsp. salt
  7. Get 1 cup mashed bananas about 3
  8. Take 1/2 cup sour cream
  9. Get 1 tsp. vanilla
  10. Make ready 1 cup walnuts chopped (optional)

The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely. Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream.

Steps to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

I did a banana bread recipe moist banana bread with sour cream amazing recipe even better than mine and Im keeping This recipe for me thank you. My mom's recipe for banana bread has sour cream as an ingredient. Her banana bread was the best ever, moist and delicious. How to Make Banana Bread with Sour Cream. Those deliciously overripe bananas make banana bread moist, but the sour cream — without adding extra liquid — really takes things to the next level.

So that’s going to wrap this up with this special food sour cream banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!