Mom's Banana Bread
Mom's Banana Bread

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mom's banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mom's Banana Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mom's Banana Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

To get started with this particular recipe, we must prepare a few components. You can have mom's banana bread using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Banana Bread:
  1. Make ready Cream Together:
  2. Prepare 4 oz butter
  3. Get 8 oz sugar
  4. Make ready 2 eggs
  5. Get Fruit Mixture:
  6. Prepare 1/2 tsp salt
  7. Make ready 1 tsp soda
  8. Take 3 bananas, browned
  9. Prepare Wet:
  10. Prepare 1 tsp vanilla
  11. Take 1/4 c sour cream
  12. Prepare Dry:
  13. Get 11 oz flour
  14. Get Optional:
  15. Take 1/2 cup chopped walnuts

I've been using the same recipe as my mom. Everyone has their go-to Banana Bread recipe and this is most definitely mine. I'll show you the fastest way to whip up a batch of this timeless treat in. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make.

Steps to make Mom's Banana Bread:
  1. Set oven to 350 F.
  2. Measure all ingresients
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
  4. Add soda to the bananas separately. Then, add this into the mix
  5. Add sour cream, and one egg at a time. Mix until just combined.
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
  7. Optional, mix in the walnuts by hand
  8. Grease pan and bake. Bake times vary depending upon pan.
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
  10. Eat and enjoy! Please share pictures 😀

In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. Here is how you cook that. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day.

So that’s going to wrap it up for this special food mom's banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!