Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg-free, dairy-free banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg-free, Dairy-free Banana Bread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg-free, Dairy-free Banana Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg-free, Dairy-free Banana Bread:
- Make ready 4 bananas
- Take 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
- Prepare 300 ml soy milk
- Take 1/2 cup sugar
- Take 3 cup all-purpose flour
- Make ready 2 tbsp baking powder
- Take 1 cup chopped walnuts (or your favourite nuts)
- Take dried fruit (optional, I used slice apple)
Instructions to make Egg-free, Dairy-free Banana Bread:
- Mash 3 bananas and slice 1 banana
- Mix mashed banana with oil, soy milk and sugar
- Sieve in the flour and baking powder. Stir everything together with rubber spatula.
- Add sliced banana, nuts and dried frite.
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
- Keep the banana bread 24hr before serve for better taste.
So that’s going to wrap it up for this exceptional food egg-free, dairy-free banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
